White Onions
Roughly chopped, skin and all.
About my fire cider
I made a fire cider because we're heading into the season when a lot of people get sick. It's a spicy, tangy folk remedy with a long history — and honestly, it tastes amazing.
I picked hawthorn berries and elderberries near my home and combined them with other ingredients in my back yard. The fruits infused for a full moon cycle before I strained and bottled everything with pure honey. Adding honey technically makes it an oxymel — and more importantly, makes it taste better.
You can take a half teaspoon (or more) every day, or use it in the kitchen — my mom makes a delicious vinaigrette with it.
- ❤︎ Improves blood circulation
- ⛨ Builds your immune system
- ♨ Soothes throats & eases coughs
- Gluten-free · Nut-free · Vegetarian
What's inside
High-quality ingredients, wishes for your health, and a lot of love. Every fruit and vegetable is used to extract the goodness, then strained out of the final bottle.
Oranges
Bright and fresh, chopped with the peel on.
Habañero Peppers
They bring the heat — but I didn't use too many!
Garlic
Rich, fresh, and an awesome immune booster.
Horseradish
A hearty root that's great for the sinuses.
Turmeric
A beautiful golden root that helps reduce inflammation.
Hawthorn Berry
Hand-harvested for heart health and vitality.
Elderberry
My dad cut bunches from a local tree — a classic immune ally.
Apple Cider Vinegar
Pulls the good stuff from every ingredient into the cider.
Pure Honey
Turns the cider into an oxymel — and makes it taste even better.
From tree to bottle
Want to see the process? Filter the journey by stage.
Get some fire
Bottled in two sizes, plus a make-it-yourself kit. Sold locally only.
Small Bottle
$7
- 60ml (2 fl oz)
- Includes dropper
- Dark glass bottle
Large Bottle
$18
- 200ml (6.76 fl oz)
- Dark glass bottle
- Best value per ounce
Elderberry Syrup Kit
$18
- 1 pint jar + elderberries
- Clove, cinnamon, star anise
- Dry ingredients only
- Make-at-home, includes a 'zine
- Fundraiser for my school
Want some? Find me on Instagram or send a note (see below) — I sell locally around Arvada, CO.
Maybe-asked questions
Where did you learn to make these?
My mom has been growing and making medicine since before I was born. I paid attention, started helping, and realized I love doing it.
Do you ship fire cider?
Shipping liquids is complex and risky, so for now I only sell fire cider locally.
Is it safe for everyone?
Remember: food is medicine — but don't take medical advice from kids. Ask your doctor if fire cider is right for you. (And maybe consider a new doctor if they say no.)
Is it vegan?
It's gluten-free, nut-free, and vegetarian — but not vegan, because of the honey.